Turkey Croissant Sandwiches

This turkey croissant sandwich is the perfect finger food for tea parties or casual get-togethers. Easy to make recipe with very basic ingredients.
Course Main Course
Cuisine American
Keyword turkey croissant sandwich
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 Sandwiches
Calories 422 kcal
Author Dina from


  • 6 petite butter croissants
  • 18 slices smoked turkey breast Oscar Mayer
  • 3 slices Havarti cheese
  • Romaine lettuce
  • Sauce:
  • 1/3 cup real mayonnaise
  • 4 tbsp sour cream
  • 3 tbsp Dijon mustard
  • pinch of black pepper


  1. In a bowl whisk together mayonnaise, sour cream, Dijon, and black pepper, and set aside.
  2. Cut each croissant in half and toast in the toaster on low heat.
  3. Generously spread the Dijon mayonnaise on one half of the croissant, add 3 slices of turkey breast, half slice of Havarti cheese, and a small piece of romaine lettuce. Then top with the other half of the croissant.

Recipe Notes

If you can't find Havarti cheese in the grocery store you can substitute it with Muenster cheese.

Nutrition Facts
Turkey Croissant Sandwiches
Amount Per Serving
Calories 422 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 11g69%
Cholesterol 79mg26%
Sodium 904mg39%
Potassium 292mg8%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 7g8%
Protein 15g30%
Vitamin A 585IU12%
Calcium 123mg12%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.