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blueberry pie filling in a mason jar with a spoon and lemons around it

Blueberry Pie Filling

This blueberry pie filling recipe is super tasty and so easy to make. All you need is four simple ingredients to make the BEST blueberry pie filling. 
Course condiments
Cuisine American
Keyword blueberry pie filling
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 20
Calories 34kcal
Author Dina from SimplyHomeCooked.com


  • 3 1/2 cups fresh blueberries
  • 1/2 cup sugar
  • 1 tsp cornstarch
  • 2 tbsp water
  • 1 tbsp lemon juice


  • In a saucepan, add blueberries, sugar, cornstarch, water, and lemon juice. Stir just to combine.
  • Cook the blueberries over medium low heat for about 10-15 minutes or until it begins to thicken. Remove it from heat and let it cool down.


Calories: 34kcal | Carbohydrates: 8g | Potassium: 19mg | Sugar: 7g | Vitamin A: 15IU | Vitamin C: 2.8mg | Calcium: 2mg | Iron: 0.1mg