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Cabbage Cucumber Salad

This is a simple and refreshing Cabbage Cucumber Salad recipe made with olive oil and vinegar. Inexpensive and easy to make for any occasion.
Course Salad
Cuisine American, Russian
Diet Gluten Free
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 96kcal
Author Dina

Ingredients

  • 1 small cabbage
  • 1 cucumber
  • 4 tbsp fresh dill chopped
  • 1 green onion
  • 3 tbsp Vinegar
  • 4 tbsp olive oil
  • 1/2 tsp Salt or to taste
US Customary - Metric

Instructions

  • Chop the cabbage into thin strips and place into a bowl.
  • Chop the cucumber, dill, and green onion and place into the bowl of cabbage.
  • Add the vinegar, salt, and olive oil to the bowl and mix to combine.
    Steps to make Cabbage Cucumber Salad: chop the cabbage, green onion, cucumber, and dill, then add it with the olive oil, white vinegar and salt.

Nutrition

Calories: 96kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 167mg | Potassium: 243mg | Fiber: 3g | Sugar: 4g | Vitamin A: 170IU | Vitamin C: 43.2mg | Calcium: 51mg | Iron: 0.6mg