Farmer's Cheese Recipe

Farmer's Cheese is that creamy treat that you never knew you needed. Follow my simple recipe for this easy to make savory treat.

Course Appetizer

Cuisine Russian

Cook Time 25

Total Time 25

Servings

Calories 388kcal

Author Dina

Fill a large pot with 1 gallon of milk and bring heat over high heat. You want to let it come to a slight boil.
Remove from heat then stir in 1/2 cup white vinegar. Let the cheese form for about 15 minutes stirring occasionally.
Strain the farmer's cheese into a colander lined with a fine-mesh sieve and cheesecloth.
Let it cool just until its not too hot to touch. Use the cheesecloth squeeze out as much of the liquid as possible.
You can either let it cool as a block compressed in the cheesecloth or you can let it cool crumbled in a bowl. If you don't use it right away, store it in the fridge in an airtight container for up to 1 week.