In a stand mixer, lightly whisk the eggs together. In a small bowl, combine the baking soda and vinegar until it becomes foamy. Then add the salt, buttermilk, and baking soda mixture to the eggs.

Add in the flour and mix together using the hook attachment. You'll know it's done mixing when the dough doesn't stick to the sides of the mixer bowl anymore.

Place the dough onto a floured surface and divide the dough in half. Roll each half into a log, then cut each log into about 7 equal pieces.

Form each piece into a ball and flatten it out into a circle using a rolling pin. (About 8 inches in diameter)

Cut each rolled up circle in half and roll each half out longways. If you want, you can cut the ends so they look prettier. (Totally optional)

Shred the apples and gently squeeze out any excess juices. Fill 1 side of the turnover with about 1-2 tbsp of the shredded apples and sugar to taste. Flip the empty side of the turnover on top and seal with a fork.