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Chocolate Chip Walnut Cookies

Make these Chocolate Chip Walnut Cookies and please a crowd! Full of delicious chocolate flavor with a hint of crunch from walnuts.
Course Dessert
Cuisine American
Prep Time 1 hour 20 minutes
Cook Time 10 minutes
Total Time 1 hour 30 minutes
Servings 16 Cookies
Calories 528kcal
Author Dina

Ingredients

Instructions

  • Sift the flour, salt, baking soda, and baking powder into a large bowl and set aside.
  • In the bowl of a stand mixer beat the butter and sugars using the paddle attachment. Mix on medium speed just until combined.
  • Add in the eggs and vanilla. Then coarsely chop the toasted walnuts.
  • Add the flour and mix until blended.
    Steps to make Chocolate Chip Walnut Cookies: sift the flour, baking soda, baking powder, and salt together, then cream the butter and sugars, and then add the eggs, vanilla, and dry ingredients together.
  • Mix in chocolate chips, shaved chocolate, and walnuts just until combined.
  • Scoop out the cookie dough using a large cookie scoop, and place it onto a cookie sheet. Then refrigerate for at least 4 hours. If you don't have a large cookie scoop, use a 1/4 measuring cup.
  • Preheat oven to 370 degrees Fahrenheit and bake for 10 minutes or until golden brown around the edges.
    Steps to make Chocolate Chip Walnut Cookies: add the chocolate and walnuts to the dough and mix with a paddle attachment, then shape the cookies into balls and bake,

Notes

  • Use Belgium chocolate- I highly recommend buying Belgium chocolate. You can find it in markets that sell fine goods or online.
  • Shave the chocolate- The secret to getting a soft center is in these cookies is using shaved chocolate. I just buy the block and chop it really fine.
  • Refrigerate the dough- This step is crucial for getting your cookies really chewy. As the dough gets cold, the sugar content increases as a result of water evaporation.
  • Use a large cookie scoop- I recommend buying a large cookie scoop for these cookies because they cook better in larger scoops. You can also use a 1/4 cup measuring cup.

Nutrition

Calories: 528kcal | Carbohydrates: 52.8g | Protein: 7.8g | Fat: 33.6g | Saturated Fat: 15.5g | Cholesterol: 66mg | Sodium: 301mg | Fiber: 2.5g | Sugar: 32.1g