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Chicken Gnocchi Soup

A deliciously rich and comforting soup made of sauteed vegetables, potato gnocchi, and chicken. The flavors truly hit the spot.

Course Soup
Cuisine Italian
Keyword chicken gnocchi soup
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6
Calories 498 kcal
Author Dina from simplyhomecooked.com

Ingredients

  • 2 tbsp butter
  • 2 tbsp olive oil
  • 3 cloves minced garlic
  • 1-1 1/2 lb chicken breast
  • 1 onion
  • 1 1/2 large carrots
  • 2 sticks celery
  • 8 tbsp flour
  • 6 cups homemade chicken broth or store bought
  • 1/2 tsp dried thyme
  • 2 cups half & half
  • 1 1/2 tbsp Salt
  • 1/2 tsp black pepper
  • 1 lb package potato gnocchi
  • 2 cups spinach

Instructions

  1. In a large pot, heat olive oil and butter over medium high heat. Add in the minced garlic and stir for about 10 seconds.
  2. Add the chopped chicken to the pot and stir until fully cooked, and most of the liquid has evaporated.
  3. Dice the celery, carrot, and onion and add it to the pot. Stir until the onion becomes translucent.
  4. Add flour to the sautéed chicken and vegetables and stir for a few minutes to get rid of the raw flour taste.
  5. Then slowly pour in the chicken stock while string to avoid getting clumps of flour.
  6. Add the dried thyme to the soup and let it come to a boil.Then simmer for 15 minutes.
  7. Meanwhile, cut the potato gnocchi into halves and cook according to the package. Once it's cooked, pour the gnocchi into a colander and set aside.
  8. Pour the half and half into the soup and add the salt and pepper. If you're using my homemade broth recipe 1 1/2 tbsp salt should be enough. If you're using store bought broth, you made need to start off with 1/2 tbsp and add more according to your liking. Bring it to a boil again. I bring the soup to a boil almost every time I add an ingredient so that the flavors blend together better.
  9. Lastly, chop up some fresh spinach and add it to the soup. At this point you can add the gnocchi into the soup as well. Then bring the soup to a boil one last time.
Nutrition Facts
Chicken Gnocchi Soup
Amount Per Serving
Calories 498 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 9g56%
Cholesterol 112mg37%
Sodium 3078mg134%
Potassium 860mg25%
Carbohydrates 43g14%
Fiber 3g13%
Sugar 1g1%
Protein 32g64%
Vitamin A 3925IU79%
Vitamin C 24.1mg29%
Calcium 141mg14%
Iron 4.6mg26%
* Percent Daily Values are based on a 2000 calorie diet.