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Mashed Potato Pancakes

Savory pancakes made with leftover mashed potatoes.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 30 potato pancakes
Calories 155kcal
Author Dina

Ingredients

US Customary - Metric

Instructions

  • In a large bowl, lightly beat the eggs with a handheld mixer.
  • Add the mashed potatoes, salt, pepper, garlic, and milk to the eggs. Blend until well combined.
    Steps to make Mashed Potato Pancakes: combine the eggs, mashed potatoes, salt, pepper, flour, milk, and garlic.
  • Add in the flour and start off blending slowly, then pick up the speed once most of the mixture has come together.
  • Fill a large pan with about 1 inch of vegetable oil and bring it to medium-high heat (Canola or corn oil works too). Using a cookie scoop, scoop out mounds of the potato batter and place it into the hot oil.
  • Flip the pancakes once they become golden brown. Remove from pan and place on a plate lined with a piece of paper towel to absorb excess oil.
  • Serve warm with sour cream and chopped chives.
    Steps to make Mashed Potato Pancakes: combine the ingredients and scoop them into hot oil and fry until golden brown.

Nutrition

Calories: 155kcal | Carbohydrates: 0.03g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.002g | Cholesterol: 16mg | Sodium: 6mg | Potassium: 6mg | Sugar: 0.02g | Vitamin A: 24IU | Calcium: 2mg | Iron: 0.1mg