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Brown and Wild Rice

This wild brown rice recipe goes beyond your typical pilaf or risotto. It's loaded with sauteed shallots and carrots. The perfect side for any fancy meal.
Course Side Dish
Cuisine American
Keyword wild brown rice
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6
Calories 262kcal
Author Dina Polyashov

Ingredients

  • 4 tbsp butter
  • 1/3 cup diced shallots
  • 1 medium carrot diced
  • 2 cups brown and wild rice blend
  • 4 1/3 cup water
  • 1 1/2 tsp salt
  • 1. In a saucepan saute the carrot and shallots in the butter over medium heat until the shallots become translucent.
  • 2. Add in the brown and wild rice blend and stir over medium heat for about 2 minutes. Add the water to the rice and cook on medium low heat for 1 hour.

Instructions

  • In a saucepan, saute the carrot and shallots in the butter over medium heat until the shallots become translucent.
  • Add in the brown and wild rice blend and stir over medium heat for about 2 minutes. Add the water to the rice and cook on medium low heat for 1 hour.

Nutrition

Calories: 262kcal | Carbohydrates: 41g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 668mg | Potassium: 260mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1945IU | Vitamin C: 0.6mg | Calcium: 22mg | Iron: 1.1mg