Chocolate Lava Cake
Decadent molten chocolate lava cake that goes perfectly with a scoop of ice cream.
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 7 lava cakes
Preheat your oven to 410 degrees Fahrenheit. Over a double boiler, melt butter and chocolate chips . Keep stirring until it reaches a smooth silky consistency.
In a bowl, lightly beat the eggs and egg yolk. Then beat in the powdered sugar, vanilla, and melted chocolate. Sift the flour with a mesh strainer and whisk it into the chocolate mixture.
Spray each ramekin with nonstick spray and fill with the batter. Make sure NOT to fill each one all the way to the top. I used 4 oz ramekins.
Place each filled ramekins on a baking sheet and bake for 8 minutes.If you refrigerate your lava cakes, bake them for about 10-12 minutes.
Once they're done, flip them over onto a plate. Or you can always eat them straight out of the ramekin if you prefer not to flip them. Serve warm with berries or ice cream.
Calories: 420kcal | Carbohydrates: 48g | Protein: 7g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 101mg | Sodium: 35mg | Potassium: 315mg | Fiber: 4g | Sugar: 30g | Vitamin A: 165IU | Calcium: 46mg | Iron: 4.1mg