These chicken appetizers are loaded with sauteed mushroom, mozzarella cheese, and freshly chopped dill. It's a quick and elegant appetizer everyone will love.
In a pan heat olive oil over medium-high heat and sauté the chopped mushrooms until they become tender.
Next, in a bowl combine, sautéed mushrooms, shredded chicken, mozzarella cheese, mayonnaise, garlic, dill, salt, and pepper.
Now go ahead and place the phyllo cups on a baking sheet and fill each shell with 1 tsp of the chicken mixture. Bake at 390 degrees Fahrenheit for 15-20 minutes.