Spread the ranch dressing on one side of all 4 pieces of sourdough bread.
On two slices add the turkey breast, bacon, Havarti cheese, cucumber, red onion, tomatoes, avocado, and spring salad mix. Then place the other two bread slices on top ranch side down.
Heat olive oil in a skillet on medium heat and cook the sandwich on both sides until the bread is golden brown.
Notes
Use good ranch- You want great flavor from your ranch, so either use a good brand or make your own homemade Buttermilk Ranch Dressing.
Slice the veggies thin- You'll want to keep the vegetables sliced thin or this melt can easily become too thick to eat!
Melt it- While you can eat this cold, melting it gives the cheese time to become gooey and also gives the bread a delicious crunch.