Go Back
+ servings
Print

Turkey Melt

The ultimate Turkey Melt! You'll look forward to Thanksgiving leftovers even more after giving this sandwich a try.
Course Main Course
Cuisine American
Prep Time 8 minutes
Cook Time 5 minutes
Total Time 13 minutes
Servings 2 sandwiches
Calories 1045kcal
Author Dina

Ingredients

  • 4 slices sourdough bread
  • 2 tbsp ranch dressing
  • 8 oz turkey breast
  • 4 slices cooked bacon
  • 4 slices Havarti cheese
  • 10 slices cucumber
  • Sliced red onion
  • 4 slices tomatoes
  • 1/2 avocado sliced
  • 1 cup spring salad mix
  • 2 tbsp olive oil

Instructions

  • Spread the ranch dressing on one side of all 4 pieces of sourdough bread.
  • On two slices add the turkey breast, bacon, Havarti cheese, cucumber, red onion, tomatoes, avocado, and spring salad mix. Then place the other two bread slices on top ranch side down.
    Steps to make a Turkey Melt: spread ranch on the bread, then layer on the bacon, cheese, cucumber, and red onion.
  • Heat olive oil in a skillet on medium heat and cook the sandwich on both sides until the bread is golden brown.
    Steps to make a Turkey Melt: Add the tomatoes, avocado, spring mix, and then top with bread and cook in a skillet.

Notes

  • Use good ranch- You want great flavor from your ranch, so either use a good brand or make your own homemade Buttermilk Ranch Dressing.
  • Slice the veggies thin- You'll want to keep the vegetables sliced thin or this melt can easily become too thick to eat!
  • Melt it- While you can eat this cold, melting it gives the cheese time to become gooey and also gives the bread a delicious crunch.

Nutrition

Calories: 1045kcal | Carbohydrates: 82g | Protein: 61g | Fat: 54g | Saturated Fat: 17g | Cholesterol: 131mg | Sodium: 1764mg | Potassium: 1010mg | Fiber: 7g | Sugar: 6g | Vitamin A: 1220IU | Vitamin C: 19mg | Calcium: 424mg | Iron: 6mg