Braised Beef Short Ribs
This braised beef short ribs recipe is fall off the bone, tender, and melt in your mouth delicious!
- 4 strips bacon chopped
- 4 lb beef short ribs
- 2 small onion
- 4 garlic cloves minced
- 1 1/2 cup baby carrots
- 2 cups dried mushrooms
- 1 1/2 tsp cumin
- 1 tsp paprika
- 2 tsp salt
- 1 tsp pepper
- 2 cups chicken broth
- 1 1/2 cup wine
- 2 tbsp cornstarch
Cook the bacon and brown the short ribs
In a Dutch oven pot, fry 4 strips of chopped bacon until crispy. Then remove.
Bring the heat to high and brown each piece of short ribs in the pot. Add extra grease as needed. Olive oil works great.
Once the meat is browned, remove and reserve for later.
Add in the browned beef and veggies
Then add the braised beef back into the pot and add the baby carrots, dried mushrooms, cumin, paprika, salt, and pepper.
Add in the liquids and cook in the oven
Thicken the gravy with cornstarch
What to serve with braised beef short ribs
- Any type of braised beef will pair well with pasta, mashed potatoes, or creamy polenta.
- For a low-carb alternative, pour the braised beef gravy over the meat along with a spinach pomegranate salad or some sort of sauteed vegetables like garlic asparagus.
Calories: 334kcal | Carbohydrates: 9g | Protein: 27g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 83mg | Sodium: 800mg | Potassium: 742mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2760IU | Vitamin C: 6mg | Calcium: 32mg | Iron: 3.7mg