Grilled Pork Kabobs (shashlik)
These juicy grilled pork kabobs (shashlik) are marinated in a garlicky red wine and grilled to smokey perfection. It's a dinner recipe perfect for summertime!
Servings 10 people
- 4 lb boneless pork shoulder
- 6 garlic cloves
- 2 1/2 tbsp onion
- 2 tsp salt
- 1 tsp black pepper
- 1 red onion
- 1/2 cup red wine
- 1 cup mayonnaise
Trim and discard any extra fat around the pork shoulder. Then cut it into 2 inch chunks.
Place the pork into a large bowl and add the pressed garlic cloves, grated onion, salt, pepper, red wine, and mayonnaise. Combine everything together then cover with plastic wrap and refrigerate overnight or at least 6 hours.
Now soak the wooden skewers in cold water for about 30 minutes to 1 hour.
Chopped the peppers and red onion into 1 inch pieces then place them in a bowl and seasons with salt, pepper, and olive oil.
Place the marinated pork and seasoned vegetables onto the skewers and grill on medium high heat for about 8-10 minutes turning the kabobs 3 times. To make sure your pork is fully cooked, look for an internal temperature of 145 degrees Fahrenheit.
Serving: 12g | Calories: 445kcal | Carbohydrates: 4g | Protein: 42g | Fat: 27g | Saturated Fat: 5g | Cholesterol: 118mg | Sodium: 940mg | Potassium: 778mg | Fiber: 1g | Sugar: 2g | Vitamin A: 430IU | Vitamin C: 26.3mg | Calcium: 21mg | Iron: 1.9mg