Pesto Pasta Salad
This pesto pasta salad is so fresh, easy, and perfect for summer. The combination of cold pasta, vibrant pesto, creamy mozzarella, and succulent tomatoes is a match made in heaven.
Servings 10
Calories 274kcal
Ingredients
- 1 box bowtie pasta
- 1/2 cup basil pesto
- 1 1/2 cups pearl mozzarella
- 16 oz cherry tomatoes
Instructions
- Bring a pot of water to a boil then generously salt the water and add the Farfalle pasta to the pot. Cook al dente.
- Once the pasta is done cooking, pour it into a colander and rinse with cold water to stop the pasta from cooking.
- Now place the pasta into a large bowl and stir in the pesto, pearl mozzarella, and sliced cherry tomatoes.
- Serve chilled.
Video
Nutrition
Calories: 274kcal | Carbohydrates: 37g | Protein: 11g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 229mg | Potassium: 212mg | Fiber: 2g | Sugar: 3g | Vitamin A: 585IU | Vitamin C: 10.3mg | Calcium: 119mg | Iron: 1mg