Homemade Nutella Brownies
Easy 4 ingredient Nutella brownies from scratch, that are gluten free! The best homemade brownie recipe that will make you never eat brownie box mix again.
Prep Time 5 minutes
Cook Time 35 minutes
Servings 24 brownies
- 4 large eggs
- 2 cups Nutella
- 3/4 cup blanched almond flour
- 1/4 tsp salt
Add 4 eggs and 1/4 tsp salt into a large mixing bowl and begin beating the eggs on high speed using an electric mixer. Beat until the eggs become foamy.
Now add 3/4 cup blanched almond flour and mix again until it's well combined.
Now pour in 2 cups of warmed Nutella and continue mixing on high speed until the brownie is smooth.
Line a 9x13 inch baking dish with parchment paper and coat it with nonstick spray. Pour the Nutella brownie batter inside and smooth it out with a spatula. Bake at 350 degrees Fahrenheit for 30-35 minutes on the middle rack.
Serving: 1brownie | Calories: 166kcal | Carbohydrates: 16g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 45mg | Potassium: 112mg | Fiber: 2g | Sugar: 14g | Vitamin A: 40IU | Calcium: 38mg | Iron: 1.4mg