Easy Peach Cobbler Recipe

This easy homemade peach cobbler recipe will become your favorite summer dessert. Juicy peaches topped with a buttermilk biscuit topping and baked to perfection!

Course Dessert

Cuisine American

Prep Time 15

Cook Time 55

Servings

Calories 287kcal

Author Dina

Ingredients

Peach Filling

3-4 peaches
1/3 cup brown sugar
1/4 tsp salt
1 1/2 tsp cornstarch
1 tsp vanilla extract
1/4 tsp almond extract

Biscuit topping

1 cup all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/4 cup granulated sugar
1/4 cup unsalted butter
1/2 cup buttermilk
1 tbsp unsalted butter
coarse sugar for topping

Instructions

Peel and slice 4 peaches then place them into a large bowl.
Then add 1/3 cup golden brown sugar, 1/4 tsp salt, 1 1/2 tsp cornstarch,1 tsp vanilla extract, 1/4 tsp almond extract. Mix it all together and place into a 9-inch pie dish. Bake at 370 degrees Fahrenheit for 20 minutes.
In a separate bowl combine 1 cup off all-purpose flour, 2 tsp baking powder, 1/4 tsp salt, and 1/4 cup granulated sugar, then add 1/4 cup of cubed unsalted butter.
Beak up the butter using your hands.
Now pour in 1/2 cup of buttermilk and mix it with a wooden spoon.
Now using a cookie scoop, dollop scoops of the dough on top of the baked peaches.
Brush the cobbler dough with 1 tbsp melted butter and sprinkle with coarse sugar. Bake at 370°F for about 35 to 40 minutes.

Video

Nutrition