Go Back
+ servings
overhead shot of spinach salad in a white plate with quinoa, tomatoes, avocado, and red onion on top

Quinoa Salad Recipe

This simple quinoa salad is loaded with crisp spinach, creamy avocado, and juicy cherry tomatoes and its tossed in an incredible Greek salad dressing.
Course Salad
Cuisine Greek
Keyword quinoa salad
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Servings 4
Calories 202kcal
Author Dina from SimplyHomeCooked.com


  • 1 cup cooked quinoa
  • 1 cup cherry tomatoes
  • 1 cup avocado
  • 1 cup yellow bell peppers
  • 1/2 cup dried cherries
  • 1/2 cup red onion
  • 8 cups baby spinach
  • greek salad dressing to taste


  • Begin making your quinoa salad by chopping up your cherry tomatoes into halves, then cut the avocado into chunks. You'll also want to slice up the red onion and yellow peppers into small julienned cuts.
  • In a large bowl, add the cooked quinoa, cherry tomatoes, avocado, yellow bell peppers, dried cherries, red onion, and baby spinach.
  • Now drizzle the Greek salad dressing over the entire quinoa salad and give it a good toss. Or you can plate a desired about of the salad separately ad pour as much dressing as you like per your liking.


Calories: 202kcal | Carbohydrates: 32g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Sodium: 61mg | Potassium: 786mg | Fiber: 7g | Sugar: 11g | Vitamin A: 6475IU | Vitamin C: 99mg | Calcium: 98mg | Iron: 3mg