Spinach Salad Recipe

This simple quinoa salad is loaded with crisp spinach, creamy avocado, and juicy cherry tomatoes and its tossed in an incredible Greek salad dressing.

Course Salad

Cuisine Greek

Diet Gluten Free

Prep Time 5

Cook Time 0

Total Time 5

Servings

Calories 202kcal

Author Dina

Ingredients

For the salad

1 cup cooked quinoa
1 cup cherry tomatoes
1 cup avocado
1 cup yellow bell peppers
1/2 cup dried cherries
1/2 cup red onion
8 cups baby spinach

For the Greek dressing

1/2 cup avocado oil
1 Tbsp Apple cider vinegar
2 Tbsp honey
1 tsp Dijon mustard
1/4 cup water
2 Tbsp fresh lemon juice
1 tsp 1 tsp Italian spices
1/2 tsp salt

US Customary - Metric

Instructions

Begin making your quinoa salad by chopping up your cherry tomatoes into halves, then cut the avocado into chunks. You'll also want to slice up the red onion and yellow peppers into small julienned cuts.
In a large bowl, add the cooked quinoa, cherry tomatoes, avocado, yellow bell peppers, dried cherries, red onion, and baby spinach.
Now drizzle the Greek salad dressing over the entire quinoa salad and give it a good toss. Or you can plate a desired about of the salad separately and pour as much dressing as you like per your taste.

Nutrition