Oatmeal Chocolate Chip Cookies
Chewy and soft oatmeal chocolate chip cookies with semisweet chocolate chips and crunchy walnuts.
Servings 28 cookies
Combine dry ingredients
In a bowl add 1 1/4 cup all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, and 1/2 tsp cinnamon. Now whisk together and set it aside.
For the butter and sugar mixture
In a separate bowl add 1 cup unsalted softened butter, 3/4 cup brown sugar, 1/4 cup granulated sugar, 2 large eggs, and 1 tsp vanilla extract.
Using an electric hand mixer and mix that on medium speed until it’s well combined
Combine together and add in the chocolate and nuts
Now add in the flour mixture and 2 cups rolled old fashioned oats and blend it together using an electric hand mixer. Then add 1 1/2 chocolate semisweet chocolate chips 1 cup walnuts, chopped and Mix with a spatula.
Scoop onto a baking sheet and bake
How to freeze oatmeal chocolate chip cookies
More great cookie recipes to try!
- Raw- If you want to freeze the dough and bake it later, roll the dough balls and place them on a baking sheet in a single layer and freeze until solid (so about 2 hours), then place them into a freezer bag and store them for up to 6 months.
- Baked- Once your baked cookies have cooled place them in a sheet pan and freeze for 2 hours then place them in an airtight container with parchment paper layered between each layer. They can be kept frozen for up to 3 months fr best taste.
Calories: 171kcal | Carbohydrates: 17g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 88mg | Potassium: 68mg | Fiber: 1g | Sugar: 8g | Vitamin A: 220IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg