Mushroom Puff Pastry Appetizers

Each of these garlicky chicken appetizers are wrapped in a crunchy and buttery baked puff pastry shell. Its easy, quick, and insanely delicious!

Course Appetizer

Cuisine American, European

Prep Time 15

Cook Time 30

Servings appetizers

Calories 229kcal

Author Dina

Ingredients

1 tbsp olive oil
1 cup shredded chicken
4 oz mushrooms chopped
2 tbsp mayonnaise
1/4 tsp salt
1/8 tsp black pepper
1 cup shredded mozzarella
1 garlic clove
2 pkg puff pastry shells
1 tbsp fresh dill chopped

Instructions

Sautee chopped mushrooms

1 . Heat olive oil in a medium pan over medium-high heat and sauté the chopped mushrooms until they become tender.

Combine filling ingredients

2 . In a bowl combine, the cooked mushrooms, shredded chicken, mozzarella cheese, mayonnaise, garlic, dill, salt, and pepper.

Fill and bake the shells

3 . Place the thawed puff pastry shells on a baking sheet lined with parchment paper and fill each shell with 1 heaping tablespoon of the chicken mixture. Then brush with egg wash and bake at 390 degrees Fahrenheit for 30 minutes.

Notes

How to make them in advance

If you're tight on time, you can prep these Mushroom Puff Pastries by making the chicken and mushroom filling ahead of time and then storing it in an airtight container in the fridge until you are ready to fill and bake the shells.

How to reheat the mushroom appetizers

Place them on a baking sheet lined with parchment paper and bake at 300 degrees Fahrenheit for about 8 minutes.

Nutrition