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BLT Pasta Salad

Savory, creamy, and crunchy, this BLT Pasta Salad has it all. Try this delicious spin on a classic BLT and you might just have a new favorite recipe!
Course Salad
Cuisine American
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 10
Calories 367kcal
Author Dina

Ingredients

US Customary - Metric

Instructions

  • Cut the cooked bacon into tiny pieces. If you want to get crispy bacon without the mess, I highly recommend trying them in the air fryer (here is a recipe on how to make it).
  • Now chop the lettuce, tomatoes, and red onion. Then place them in A large bowl along with the chopped bacon. 
  • Cook the rotini according to the instructions on the box and rinse with cold water after its done cooking. Drain it in a colander and add it to the salad.
  • Make the dressing by combining the ranch and mayonnaise together with a whisk.
  • Pour the dressing over the salad ingredients and give them a good throw toss. Served immediately for optimal crispiness and crunchiness. 
    Step to make a BLT Pasta Salad: mix the ranch and the mayo, then cook and chop the bacon, and combine the bacon, lettuce, tomatoes, onion, pasta, and dressing together and mix thoroughly.

Notes

Serving suggestion

Nutrition

Calories: 367kcal | Carbohydrates: 38g | Protein: 9g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 386mg | Potassium: 263mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2172IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 1mg