Chicken and Cheese ravioli

This Chicken and Cheese Ravioli is savory, creamy, and so delicious. It's also easy to make and uses just a few simple ingredients.

Course Main Course

Cuisine Italian

Prep Time 8

Cook Time 15

Total Time 23

Servings

Calories 661kcal

Author Dina

Ingredients

6 slices bacon
2 lb chicken and cheese ravioli (I got mine from Costco)
3 cups heavy cream
1 cup Parmesan cheese grated
1 garlic clove
1/2 tsp Salt
1/8 tsp Pepper

Instructions

Place the chopped bacon in your skillet and bring the heat to medium-high. Cook until the bacon is crispy.
Then stir in the minced garlic for a few seconds, or until it becomes fragrant.
Now pour in the heavy cream and let it come to a simmer. Take the pan off the heat and stir in the grated Parmesan cheese
Cook the chicken and cheese ravioli in a pot of salted boiling water according to the package and drain it in a colander.
Then add the cooked ravioli to the cream sauce. Serve immediately.

Notes

How long will it last?

This Chicken and Cheese Ravioli can be refrigerated in an airtight container for 3-5 days. When you are ready to reheat it, place it back in the skillet with a little extra cream to help the sauce come together.

Serving suggestions

Nutrition