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Chocolate Chip Cookie Bars

These Best Chocolate Chip Cookie Bars are scrumptious! Sweet, rich, and chewy, there is chocolaty deliciousness in every bite.
Course cookies, Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 24 bars
Calories 283kcal
Author Dina

Ingredients

US Customary - Metric

Instructions

  • In a large bowl sift together 2 1/2 cups flour, 1 teaspoon baking soda, and 1 1/2 tsp salt.
  • In a separate bowl add 1 cup of melted unsalted butter, 1 cup of granulated sugar, and 1 1/4 cup of golden brown sugar. Using a whisk, mix it all together for about 1 minute. You want to make sure the sugar and butter are well incorporated together.
  • Now add 1 egg, 1 egg yolk, and 1 1/2 teaspoons of vanilla extract to the butter and sugar mixture. Whisk again thoroughly.
    Steps for making Chocolate Chip Cookie Bars, including beating the eggs, butter, and sugars together.
  • Now add the flour mixture to the cookie batter and mix together using a spatula.
  • Reserve 1/3 cup of semi-sweet chocolate chips from 2 cups before adding them to the cookie dough. Mix them in thoroughly.
    Steps for making Chocolate Chip Cookie Bars, including sifting in the dry ingredients and then mixing in the chocolate chips with a spatula.
  • Now line a 9x13-inch deep baking dish with parchment paper and press in the cookie dough. Now top it with the remaining 1/3 cup of semi-sweet chocolate chips and bake at 350°F for 25-30 minutes on the center rack or until the center is baked through. Every oven is different so the bake time may vary.

Nutrition

Calories: 283kcal | Carbohydrates: 37g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 200mg | Potassium: 120mg | Fiber: 2g | Sugar: 25g | Vitamin A: 265IU | Calcium: 25mg | Iron: 2mg