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Baking dish with Baked Feta Pasta mixed with a wooden spoon
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Baked Feta Pasta- TikTok Viral Recipe

This Baked Feta Pasta is a TikTok sensation because it's creamy, flavorful, & simple. You'll love this mix of feta, tomatoes, garlic & pasta.
Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Calories 415kcal
Author Dina

Ingredients

  • 16 oz cherry tomatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 minced garlic cloves
  • 1/2 cup olive oil divided
  • 8 ounce block feta cheese
  • 1/4 teaspoon Red pepper flakes
  • 1 lb dried pasta of choice
  • 4 tablespoons basil freshly chopped

Instructions

  • Start off by placing 16 ounces of cherry tomatoes into a 9x13 deep baking dish (the cherubs brand is the best and sweetest). You’ll also want to add 1/4 teaspoon salt 1/4 teaspoon black pepper, along with 3 Minced garlic cloves.
  • Then drizzle in 1/4 cup olive oil and toss the tomatoes around so they are coated in the garlic, oil, and seasoning.
  • Now move the tomatoes around to leave some space in the center of the baking dish. Then place an 8-ounce block of feta cheese in the middle of the dish.
  • Drizzle an additional 1/4 cup of olive oil on top of the feta cheese and add 1/4 teaspoon red pepper flakes. Bake at 400 degrees Fahrenheit for about 30-35 minutes.
  • In the meantime cook your choice of pasta in a pot of salted boiling water. Once the pasta is cooked, drain it into a colander.
  • After the feta and cherry tomatoes are done roasting, add 1/4 cup chopped fresh basil on top. Then use a wooden spoon to mash everything up and cream it together.
  • Now add the cooked pasta and toss it around to coat it in the sauce. Then garnish with more freshly chopped basil. Serve warm

Notes

Cooking Tips
  • Use the sweetest tomatoes- The Cherubs brand is what I used because it has the sweetest cherry tomatoes and makes the best Baked Feta Pasta.
  • Choose Greek feta cheese- Greek feta is made with at least 70% sheep's milk and has a creamier texture than those feta cheeses that are made with cow's milk.
  • Use pasta water to bind the sauce- If your sauce doesn't come together as you want, try using some pasta water at the end to bind everything together.

Nutrition

Calories: 415kcal | Carbohydrates: 46g | Protein: 12g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 400mg | Potassium: 273mg | Fiber: 2g | Sugar: 4g | Vitamin A: 469IU | Vitamin C: 13mg | Calcium: 160mg | Iron: 1mg