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square image of air fryer apple chips on a white plate with cinnamon on top
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Crispy Air Fryer Apple Chips

These Crispy Air Fryer Apple Chips are deliciously sweet and perfectly crunchy. This healthy snack can be served so many different ways!
Course Snack
Cuisine American
Prep Time 6 minutes
Cook Time 40 minutes
Total Time 46 minutes
Servings 2
Calories 143kcal
Author Dina

Ingredients

  • 3 large Honeycrisp apples
  • 1/2 teaspoon cinnamon

Instructions

  • Wash and dry 3 honey crisp apples. You can either core them or leave them whole. Then slice them into very thin slices. I highly recommend using a mandoline slicer to get perfectly thin and even slices. Tip: don’t slice all the apples at once. They turn brown very quickly, so slice one at a time.
  • Once you have your apples all sliced, place as many as you can in a single layer on the bottom of the air-fryer basket. Then lightly dust with ground cinnamon. Add as much cinnamon as you like. You can also sprinkle a little bit of brown sugar for extra sweetness.
  • Now cook them at 300 degrees Fahrenheit for about 15-20 minutes. Make sure to adjust and flip them every 5 minutes. Since the apple chips are thin, they might fly around a little. But that’s totally ok, they will be deliciously crispy once they are done!
  • Repeat these steps with the remaining apple slices and enjoy!

Notes

Store these Air Fryer Apple Chips in a ziplock bag or airtight container at room temperature. They will stay crispy for about a week.

Nutrition

Calories: 143kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 294mg | Fiber: 7g | Sugar: 28g | Vitamin A: 149IU | Vitamin C: 13mg | Calcium: 21mg | Iron: 1mg