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S'mores Cookies

These S'mores Cookies are chewy and gooey and utterly delicious. This recipe is a must if you love those classic s'mores flavors.
Course cookies, Dessert
Cuisine American
Servings 40 cookies
Calories 132kcal
Author Dina

Ingredients

Instructions

  • Add 1 cup unsalted softened butter into a large mixing bowl along with 1/3 cup granulated sugar, and 1 cup golden brown sugar. Use an electric hand mixer to mix the butter and sugar together until it’s creamed together. This should take about 2-3 minutes
  • Next, add 1 large egg, 1 egg yolk, and 1 teaspoon of vanilla extract. Mix again at high speed for about 1 minute.
  • Now place a fine-mesh sieve over the mixing bowl and add in 2 1/2 cups all-purpose flour (spooned and leveled off), 1 teaspoon baking soda, and 1 teaspoon salt. Sift the dry ingredients in, then mix again with the hand mixer. You will need to mix at low speed so the flour doesn’t go flying everywhere.
  • Lastly, add 3/4 cups semisweet chocolate chips, 1 cup mini marshmallow, 2 bars chopped Hershey's Chocolate (64g), and 6 crushed Graham crackers squares.
  • Mix everything together using a spatula. Then scoop out the cookie dough using a medium-sized cookie scoop. Place the cookie dough balls onto a baking sheet lined with parchment paper and bake at 350 degrees Fahrenheit for about 9 minutes. TIP: to make the cookies look prettier you can add extra chunks of Hershey's chocolate, crushed graham crackers, and mini marshmallows on top before baking.

Notes

FAQs answered in the post above
  • How to store these cookies
  • How to freeze them
  • How to make them with regular marshmallows

Nutrition

Calories: 132kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 105mg | Potassium: 42mg | Fiber: 1g | Sugar: 10g | Vitamin A: 156IU | Calcium: 12mg | Iron: 1mg