Edible Sugar Cookie Dough

This Edible Sugar Cookie Dough is addictive! It's sweet and smooth, with a buttery, vanilla flavor that's even better with some rainbow sprinkles,

Course Dessert

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 843kcal

Author Dina

½ cup all purpose flour toast your flour at 350 degrees F for just 5 minutes to kill off bacteria.
¼ cup unsalted butter room temperature
¼ cup granulated sugar
½ teaspoon vanilla extract
1 tablespoon milk
1/8 teaspoon salt
Sprinkles

The first thing you want to do is bake your flour. Yep, place 1/2 cup of all-purpose flour onto a clean baking sheet and cook the flour for 5 minutes at 350 degrees Fahrenheit to kill off bacteria. Then let it cool.
Now, in a medium-sized bowl, beat together 1/4 cup unsalted room temperature butter and 1/4 cup granulated sugar using an electric hand mixer.
Now add in 1/2 teaspoon vanilla extract, 1 tablespoon milk, 1/8 teaspoon salt, along with the flour and rainbow sprinkles if you love them. Then Enjoy!

FAQs answered in the post above: