Start off by sifting the dry ingredients. Place a fine-mesh sieve over a large mixing bowl and add 1 cup all-purpose flour, 1 cup cornmeal, 1/4 tsp salt, 1/2 tsp baking soda, and 1/2 tsp baking powder. Sift everything into the bowl and said it aside for later.
In a separate bowl, whisk 1/3 cup unsalted melted butter with 1/4 cup granulated sugar and 1/4 cup honey.
Then add 2 eggs and 1 1/4 cup buttermilk. Whisk everything together then add in the dry ingredients and mix with a spatula.
Spray a muffin tin with cooking spray distribute the cornbread batter between 12 muffins. You want each muffin to be filled about 3/4 full of batter. Then bake at 375 degrees Fahrenheit for 20 minutes. Serve warm with softened butter.