Scotcheroos

These Scotcheroos are chewy, sweet, and full of chocolate, butterscotch, and peanut butter. They're a no-bake treat that's deliciously addictive.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 5

Total Time 20

Servings

Calories 223kcal

Author Dina

Prepare a 9 x 13 inch baking dish by lining it with parchment paper. Then set it aside.
In a medium-sized saucepan, combine 1 cup of light corn syrup along with 3/4 cups of granulated sugar using a whisk. Bring the mixture to a slight simmer and then remove from heat immediately.
Then whisk in one cup of creamy peanut butter and a pinch of salt
In a large bowl, add 5 1/2 cups of rice crispies cereal, then pour in the peanut butter mixture. Use a spatula to quickly mix everything together thoroughly.
Once everything is combined press it into your prepared baking dish. Use a spatula to spread out the mixture and compress it into the baking pan.
Now, in a microwave-safe bowl melt 1 cup of semisweet chocolate chips and 1 cup of butterscotch chips. Once the chocolate chips are completely melted, poured them over the rice treat. Use a spatula to smooth out the melted chocolate. Let the treats sit and cool for about 1-2 hours before cutting them into 24 squares.