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Dessert Charcuterie Board

This Dessert Charcuterie Board has something for everyone. Made with sweet treats and salty snacks, this amazing platter will wow your guests.
Course Dessert
Cuisine American
Prep Time 25 minutes
Cook Time 0 minutes
Total Time 25 minutes
Servings 20
Calories 488kcal
Author Dina

Ingredients

Instructions

  • Place your largest items on the board first. Make sure to scatter them so there aren’t any clustered sections with large items. This would be any blocks of cheese, cookies, and large berries such as strawberries.
  • Now add in the next larger sized item such as the chocolate pretzels, popcorn, chocolate bars, and caramels.
  • Lastly, add in the smallest items such as blueberries, raspberries, and nuts.
  • Bonus addition: add dips such as chocolate ganache, whipped cream, buttercream frosting, or caramel sauce.
  • Once everything is piled on, serve and enjoy. Tip: you can assemble part of the board in advance and keep it wrapped with plastic until it’s to to sever, then add the berries and cheeses.

Nutrition

Calories: 488kcal | Carbohydrates: 80g | Protein: 8g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 636mg | Potassium: 284mg | Fiber: 4g | Sugar: 38g | Vitamin A: 246IU | Vitamin C: 17mg | Calcium: 75mg | Iron: 2mg