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Air Fryer Corn on the Cob

This Air Fryer Corn on the Cob is surprisingly easy and oh so delicious. Tender kernels covered in butter and seasonings, it has tons of flavor.
Course Side Dish
Cuisine American
Diet Gluten Free
Prep Time 1 minute
Cook Time 16 minutes
Total Time 17 minutes
Servings 4
Calories 209kcal
Author Dina

Equipment

Ingredients

  • 4 ears of corn husks & silks removed
  • 1 Tbsp avocado oil
  • Salt and pepper to taste
  • 4 Tbsp unsalted butter for spreading

Instructions

  • Rub 4 ears of corn with 1 Tablespoon avocado oil and season all sides of the corn with salt and pepper to taste.
  • Preheat your air fryer to 370. Then place the seasoned corn inside and air fry for 13-16 minutes. Serve warm with butter.
    Steps to make Air Fryer Corn on the Cob: season the corn and cover with oil, then cook in the air fryer basket.

Nutrition

Calories: 209kcal | Carbohydrates: 17g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 15mg | Potassium: 246mg | Fiber: 2g | Sugar: 6g | Vitamin A: 518IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 0.5mg