How to Cook Frozen Corn

Course Side Dish

Cuisine American

Diet Gluten Free

Prep Time 2

Cook Time 8

Total Time 10

Servings

Calories 212kcal

Author Dina

Place the frozen corn along with the butter into a saucepan. Tip: to speed up the cooking process you can rinse your frozen corn in a mesh strainer with cold water to melt all the ice before adding it to the saucepan.
Set the heat to medium-high and stir until the butter starts to melt. Add in the garlic salt and stir frequently, for another two minutes. Serve warm. Tip: I highly recommend Lawry's brand for garlic salt because the flavor is just so darn good. But you can always use a little salt, garlic powder, and a pinch of dried parsley as a substitute.

Rinse the frozen corn- Place the corn in a mesh strainer to rinse off and melt any ice. This will speed up the cooking process.

Add the seasoning after the butter- Let the butter melt and coat the corn before adding the seasoning so it has something to stick to.

Stir frequently- You don't want to scorch the corn on the bottom of the pan so stir it frequently as it cooks.

Use a good Garlic salt- I highly recommend Lawry's brand for garlic salt because the flavor is just so darn good.