Garlic Noodles

You are going to love these Garlic Noodles with their sweet, salty, and umami flavors. Made with fresh garlic and parmesan, they're scrumptious.

Course Main Course, Main Dish

Cuisine Asian, Asian Fusion

Prep Time 10

Cook Time 12

Total Time 22

Servings

Calories 367kcal

Author Dina

In a bowl, add the oyster sauce, fish sauce, soy sauce, sesame oil, and brown sugar.
Give it a good mix and set it aside.
Bring a pan over medium-high heat and add the butter. Once it’s melted and hot, stir in the mixed garlic for about 20 seconds.
Then immediately mix in the sauce.
Now bring a pot of well-salted water to a boil and cook the spaghetti noodles al dente. Make sure not to drain the pasta water since you will need some of it for the sauce.
Add the cooked noodles straight from the pot of water to the pan of sauce. The pasta will carry over a little bit of hot pasta water which will add extra starch to make the sauce a little thicker and adhere to the spaghetti better.
Then add the freshly grated Parmesan cheese. Mix well and garnish with chopped green onion. Tip: buying a block of parmesan and grating the cheese into fine shreds will give you a smoother sauce vs buying already grated cheese.