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Bread Dipping Oil with Fresh Herbs

The best copycat recipe for restaurant-style garlicky herbed bread dipping oil. This dip is so yummy, you'll want to dip your bread in it over and over again!
Course Appetizer, condiments
Cuisine American, Italian
Diet Gluten Free
Prep Time 10 minutes
Total Time 10 minutes
Servings 20 people
Calories 74kcal
Author Dina

Ingredients

  • 1 packed cup flat leaf parsley
  • 1 tsp fresh basil
  • 2 medium mint leaves
  • 1/2 tsp fresh rosemary finely chopped
  • 7 medium garlic cloves
  • 1 tbsp finely chopped onion
  • 1 tbsp freshly pressed lemon juice
  • 1/2 tsp salt
  • 1/4 tsp Black pepper
  • 3/4 cup avocado oil divided
US Customary - Metric

Instructions

  • Finely chop each herb, especially the rosemary. Then chop the onion and garlic.
  • Place the finely chops herbs, garlic, and onion into a small food processor, then add the freshly pressed lemon juice, salt, black pepper, and 1/4 cup avocado oil. Pulse it a few times until the mixture becomes finer.
  • Transfer the herb mixture into a small bowl and whisk in the remaining 1/2 cup avocado oil. Serve with warm bread. Store in an airtight container in the refrigerator.
    Steps to make Bread Dipping Oil: pulse the fresh herbs, onion, garlic in the food processor, then add the lemon juice, oil, salt, and pepper. Blend until emulsified.

Video

Notes

How to store bread dipping oil?

Since this dipping oil has fresh herbs and garlic, store it in the refrigerator for up to 1 week in an airtight jar like a mason jar.

Can I substitute the fresh herbs for dried ones?

Unfortunately, no. This dip is meant to have maximum herb flavor to complement bread, so swapping the main ingredients for the dried version will cause the dipping oil to lose a ton of flavor.

Nutrition

Calories: 74kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 58mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg