Greek Yogurt Sauce
This Greek yogurt sauce recipe is so versatile and can compliment almost any Mediterranean dishes with flavorful hints of garlic, cumin, and lemon juice.
Servings 5
Calories 26kcal
Ingredients
- 1 cup Greek yogurt
- 1 garlic clove pressed
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cumin
- 1/2 tsp lemon juice
Instructions
- Place the Greek yogurt, pressed garlic, salt, black pepper, cumin, and lemon juice.
- Whisk all the ingredients together until well incorporated. Serve chilled.
Nutrition
Calories: 26kcal | Carbohydrates: 2g | Protein: 4g | Fat: 0.2g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 247mg | Potassium: 62mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 0.4mg | Calcium: 47mg | Iron: 0.1mg