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+ servings

Raspberry Sauce Recipe

This Fresh Raspberry Sauce Recipe is a perfect simple fruit sauce that blends together quickly and is ideal for topping ice cream, cakes, and other decadent dessert treats. 
Course condiments
Cuisine American
Diet Gluten Free
Prep Time 5 minutes
Total Time 5 minutes
Servings 32 servings
Calories 43kcal
Author Dina



  • Rinse the raspberries thoroughly.
  • Using a large measuring cup, measure out 4 cups of raspberries and place them into a large bowl or large spouted measuring cup.
  • Add 1 1/2 cups sugar and mash the raspberries using a potato masher until they have loosened up and given off all their juices.
  • Pour the raspberry sauce into a mason jar and tightly close the lid. Keep refrigerated for about 5 days or frozen for up to 6 months.


  • Use another sweetener- You can also make this sauce with honey or equal amounts of stevia or monk fruit sweetener.
  • I use a potato masher to combine the raspberries and sugar. It does a very thorough job without much effort.


Serving: 2Tbsp | Calories: 43kcal | Carbohydrates: 11.2g | Protein: 0.2g | Fat: 0.1g | Fiber: 1g | Sugar: 10.1g