Raspberry Sauce Recipe
This Fresh Raspberry Sauce Recipe is a perfect simple fruit sauce that blends together quickly and is ideal for topping ice cream, cakes, and other decadent dessert treats.
Servings 32 servings
- Use another sweetener- You can also make this sauce with honey or equal amounts of stevia or monk fruit sweetener.
- I use a potato masher to combine the raspberries and sugar. It does a very thorough job without much effort.
Serving: 2Tbsp | Calories: 43kcal | Carbohydrates: 11.2g | Protein: 0.2g | Fat: 0.1g | Fiber: 1g | Sugar: 10.1g