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Raspberry Sauce Recipe
This Fresh Raspberry Sauce Recipe is a perfect simple fruit sauce that blends together quickly and is ideal for topping ice cream, cakes, and other decadent dessert treats.
Course
condiments
Cuisine
American
Diet
Gluten Free
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
32
servings
Calories
43
kcal
Author
Dina
Ingredients
4
cups
fresh raspberries
1 1/2
cups
granulated sugar
US Customary
-
Metric
Instructions
Rinse the raspberries thoroughly.
Using a
large measuring cup
, measure out 4 cups of raspberries and place them into a large bowl or large spouted measuring cup.
Add 1 1/2 cups sugar and mash the raspberries using a
potato masher
until they have loosened up and given off all their juices.
Pour the raspberry sauce into a
mason jar
and tightly close the lid. Keep refrigerated for about 5 days or frozen for up to 6 months.
Notes
Use another sweetener-
You can also make this sauce with
honey
or equal amounts of stevia or
monk fruit sweetener
.
I use a
potato masher
to combine the raspberries and sugar. It does a very thorough job without much effort.
Nutrition
Serving:
2
Tbsp
|
Calories:
43
kcal
|
Carbohydrates:
11.2
g
|
Protein:
0.2
g
|
Fat:
0.1
g
|
Fiber:
1
g
|
Sugar:
10.1
g