The Best Chocolate Salami
This no-bake Italian chocolate salami is made with only 5 ingredients and tastes as if you spent hours making such a delicious dessert.
In a large plastic bag, beat the vanilla biscuits into small pieces using a rolling pin. Then Coarsely chop the pistachios. Heat the heavy cream in a saucepan or microwave so that it comes to a simmer (not a boil). Place the chocolate chips in a large bowl and pour the hot cream over the chocolate chips.
Cut the butter into small cubes and place it into the bowl.
Wait a few minutes and begin to stir the chocolate. You may need to reheat the chocolate in the microwave a few more times. If so, heat in 20-second intervals. You don't want to overheat the chocolate.
Once the chocolate is a smooth silky consistency, add the crushed biscuits and chopped pistachios. Stir to combine.
Place a large piece of plastic wrap onto a flat surface and pour the chocolate mixture on top.
Roll the plastic tightly around the chocolate mixture so that it resembles a stick of salami. You can wrap a second piece of plastic wrap over the chocolate salami if you want to make it more secure. Finish off by tying both of the ends.
Refrigerate for at least 4 hours. Once the time has passed, remove the plastic wrap and coat the chocolate salami in powder sugar.
Best way to store chocolate salami
FRIDGE: Keep the chocolate salami in an airtight container in the refrigerator for up to 2 weeks.
FREEZER: Wrap it tightly in plastic wrap. Then you will need to wrap it once more with foil and keep frozen for up to 1 month.
Calories: 250kcal | Carbohydrates: 24g | Protein: 3g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 11mg | Sodium: 127mg | Potassium: 169mg | Fiber: 2g | Sugar: 10g | Vitamin A: 116IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg