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Tartar Sauce Recipe

This easy and simple tartar sauce recipe will become your go-to dipping sauce for all your favorite fried seafood. We especially love it with beer battered cod!
Course condiments
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 10
Calories 132kcal
Author Dina

Ingredients

  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 garlic clove grated
  • 1/2 tsp onion powder
  • 4 tbsp dill relish
  • 1 tbsp fresh dill chopped

Instructions

  • In a bowl combine mayonnaise, sour cream, grated garlic, onion powder, dill relish, and fresh chopped dill.
  • Serve chilled with fried seafood.

Notes

How long does this tartar sauce keep

This Tartar Sauce should last in the refrigerator for up to 2 weeks. Just place it in a sealed container, such as a small glass dish or jar with a screw-top lid, and keep it refrigerated until you are ready to use it.

Nutrition

Calories: 132kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 177mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.1mg