Print Smoked Salmon Bagels
An easy and delicious smoked salmon bagel. This recipe is loaded with cream cheese and healthy toppings.
Course Breakfast
Cuisine American
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4
Calories 274kcal
- 2 plain bagels
- 8 Tbsp cream cheese
- smoked Sockeye salmon
- 1 tomato
- 1 avocado
- 1 Tbsp capers
- 1/4 Red onion
- 1 Tbsp Fresh dill
Slice the bagels in half and toast them in the toaster
Spread about 2 tablespoons of cream cheese on each bagel slice.
Add your desired amount of smoked salmon and sliced tomatoes.
Add sliced avocado, red onion, dill, and capers. Then season with freshly cracked pepper and enjoy.
Calories: 274kcal | Carbohydrates: 33g | Protein: 7g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 389mg | Potassium: 316mg | Fiber: 4g | Vitamin A: 270IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg