Chocolate Caramel Pretzels Bars
These delicious Chocolate Caramel Pretzels Bars are a perfect treat for your salty and sweet cravings!
Servings 12 bars
- 3 cups pretzels crushed
- 2 cups milk chocolate divided
- 1 bag caramels + 2 tbsp water
- 1 cup toasted pecans chopped
- 1/2 cup white chocolate
Place the pretzels in a large ziplock bag and mash the bag using your hands to slightly crush the pretzels into small bits.
Melt 1 1/2 cups milk chocolate until smooth.
Line a 9 x 13 inch baking dish with parchment paper and pour the melted milk chocolate into the dish.
Evenly distribute the crushed pretzels over the melted chocolate. Compress the pretzels into the chocolate using your hands.
Melt the caramel with 2 tbsp water in a small sauce pan over medium heat. Meanwhile chop the toasted pecans.
Slowly pour the melted caramel over the pretzels to ensure it gets distributed evenly.
Sprinkle the chopped pecans on top of the caramel, then compress with your hands once more.
Melt the remaining 1/2 cup milk chocolate and drizzle over the pecans.
Melt the white chocolate and drizzle over the milk chocolate. Let the dessert set for at least 8 hours at room temperature before cutting.
Calories: 416kcal | Carbohydrates: 53.4g | Protein: 5.7g | Fat: 21.2g | Saturated Fat: 8.7g | Cholesterol: 10mg | Sodium: 181mg | Fiber: 2.1g | Sugar: 43.6g