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Shredded Carrot Salad

 The flavors of the garlic and coriander give this shredded carrot salad such a wonderful flavor. It's almost hard to believe its this healthy.
Course Salad
Cuisine Asian, Russian
Diet Gluten Free
Prep Time 25 minutes
Total Time 25 minutes
Servings 10
Calories 144kcal
Author Dina

Equipment

Ingredients

Instructions

  • In a small prep bowl, combine salt, pepper, sugar, coriander, paprika, and cayenne.
  • Wash and peel the carrots, then shred them using a mandolin. Place the shredded carrots into a large bowl and toss with the spices.
  • Add the vinegar and mix to thoroughly coat.
  • Heat the vegetable oil in a skillet until it's smoking hot. Pour it over the shredded carrots and toss it with the grated garlic using tongs. The hot oil will bring out flavors from the garlic and spices.

Nutrition

Calories: 144kcal | Carbohydrates: 11g | Fat: 11g | Saturated Fat: 8g | Sodium: 295mg | Potassium: 296mg | Fiber: 2g | Sugar: 6g | Vitamin A: 15230IU | Vitamin C: 5.6mg | Calcium: 35mg | Iron: 0.4mg