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Beef Brisket Sandwich

Dinnertime is made easy with this amazing Slow Cooker Beef Brisket Sandwich Recipe!  Grab just a few ingredients and let this cook while you work.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8
Calories 397kcal
Author Dina



  • Combine the chili powder, salt, and black pepper.
  • Generously rub both sides of the beef with the dry rub.
  • In a large skillet, heat olive oil over high heat and brown both sides of the beef.
  • Thoroughly stir together the ketchup, molasses, brown sugar, liquid smoke, and chicken stock.
  • Place the browned beef in a crockpot. Add in the sauce, minced garlic, and chopped shallots. Using a spatula stir gently to thoroughly coat the beef.
  • Cook on high for 4-5 hours. Once the beef is cooked, remove it from the crockpot and shred using two forks. Return the shredded beef back into the crockpot and serve warm over burger buns.


Nutritional Information is for 8 ounces cooked brisket and 1/4 cup sauce. This does not include the bun.


Serving: 8ounces | Calories: 397kcal | Carbohydrates: 16g | Protein: 55g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 112mg | Sodium: 773mg | Fiber: 0.5g | Sugar: 12g