Pumpkin Bread Recipe
This quick and easy pumpkin bread is made with real pumpkin puree and is full of toasted pumpkin seeds.
Servings 10 Slices in 1 loaf
FAQs answered in the post above:
- Add-ins and substitutions
- How to make this ahead of time
- Why did my pumpkin bread crack on top?
Calories: 441kcal | Carbohydrates: 60g | Protein: 6g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 428mg | Potassium: 234mg | Fiber: 3g | Sugar: 33g | Vitamin A: 7676IU | Vitamin C: 2mg | Calcium: 69mg | Iron: 3mg