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creamy mushroom gnocchi with spinach in a white bowl with fresh spinach and raw mushrooms beside it

Creamy Mushroom Gnocchi

Creamy, saucy, and quick mushroom and spinach gnocchi recipe that will be on repeat for meatless Monday.
Course Main Course
Cuisine Italian
Keyword creamy mushroom and spinach gnocchi
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 413kcal
Author Dina from SimplyHomeCooked.com


  • 2 tbsp unsalted butter
  • 2 tbsp olive oil
  • 16 oz mushrooms
  • 1/4 cup white wine
  • 2 garlic cloves grated or pressed
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 cups Heavy cream
  • 1/2 cup Parmesan cheese
  • 2 1 lb. packages gnocchi
  • 4 cups fresh baby spinach 


  • Melt butter and olive oil in a skillet over medium heat.
  • Sauté the sliced mushrooms until tender. Add the wine and let it cook for about 1 minute.
  • Stir in the grated garlic and add the heavy cream.
  • Cook the gnocchi according the package and strain out the water.
  • Add the Parmesan cheese and spinach and stir for 1 minute until it is wilted.
  • Lastly, stir in the cooked gnocchi and season with salt and pepper.



Calories: 413kcal | Carbohydrates: 6g | Protein: 7g | Fat: 40g | Saturated Fat: 22g | Cholesterol: 124mg | Sodium: 412mg | Potassium: 426mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3225IU | Vitamin C: 8mg | Calcium: 174mg | Iron: 1mg