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Honeydew Melon Fruit Sorbet Recipe
Make this Honeydew Melon Fruit Sorbet Recipe as a perfect refreshing treat for hot summer days. With just melon, coconut water, and honey this is a healthy and delicious dessert with zero guilt.
Course Dessert
Cuisine American
Diet Gluten Free
Prep Time 10 minutes minutes
Cook Time 0 minutes minutes
freeze 5 hours hours
Total Time 5 hours hours 10 minutes minutes
Servings 8
Calories 92 kcal
1 honeydew melon 1/4 cup honey 2 tbsp lemon juice 1/4 cup coconut water Peel and cut the melon into 2-inch pieces. Place onto a cookie sheet and freeze for at least 5 hours.
Place the frozen melon chunks into a food processor or blender and add the honey, lemon juice, and coconut water. Blend until smooth.
Pour the blended melon into a loaf pan and freeze for another 5 hours. Once its frozen, scoop and enjoy!
Calories: 92 kcal | Carbohydrates: 23.6 g | Protein: 1 g | Fat: 0.3 g | Saturated Fat: 0.1 g | Sodium: 38 mg | Fiber: 1.4 g | Sugar: 22 g