Honeydew Melon Fruit Sorbet Recipe
Make this Honeydew Melon Fruit Sorbet Recipe as a perfect refreshing treat for hot summer days. With just melon, coconut water, and honey this is a healthy and delicious dessert with zero guilt.
- 1 honeydew melon
- 1/4 cup honey
- 2 tbsp lemon juice
- 1/4 cup coconut water
Peel and cut the melon into 2 inch pieces. Place onto a cookie sheet and freeze for at least 5 hours.
Place the frozen melon chunks into a food processor or blender and add the honey, lemon juice, and coconut water. Blend until smooth.
Pour the blended melon into a loaf pan and freeze for another 5 hours.
Calories: 92kcal | Carbohydrates: 23.6g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Sodium: 38mg | Fiber: 1.4g | Sugar: 22g