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Honeydew Melon Fruit Sorbet Recipe

Make this Honeydew Melon Fruit Sorbet Recipe as a perfect refreshing treat for hot summer days.  With just melon, coconut water, and honey this is a healthy and delicious dessert with zero guilt. 
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
freeze 5 hours
Total Time 5 hours 10 minutes
Servings 8
Calories 92kcal
Author Dina


  • 1 honeydew melon
  • 1/4 cup honey
  • 2 tbsp lemon juice
  • 1/4 cup coconut water


  • Peel and cut the melon into 2 inch pieces. Place onto a cookie sheet and freeze for at least 5 hours.
  • Place the frozen melon chunks into a food processor or blender and add the honey, lemon juice, and coconut water. Blend until smooth.
  • Pour the blended melon into a loaf pan and freeze for another 5 hours.


Calories: 92kcal | Carbohydrates: 23.6g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Sodium: 38mg | Fiber: 1.4g | Sugar: 22g