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Peach Crisp Recipe

This EASY Peach Crisp Recipe is unbelievably delicious! Bursting with flavor from the fresh peaches that are covered with a sweet streusel oat topping! Topped with some ice cream, this summer dessert can really be enjoyed year-round.
Course Dessert
Cuisine American
Keyword Peach Crisp
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 10
Calories 416kcal
Author Dina from SimplyHomeCooked.com


Ingredients for the crisp topping

Ingredients for the peaches:


Combine crisp topping ingredients

  • In a bowl, combine 1 1/2 cup flour, 1 1/2 cup old fashioned oats, 1/2 tsp baking powder, 1/4 tsp cinnamon, a pinch of salt, and 1/2 tsp vanilla.
  • Add 3/4 cup butter and 1/2 cup brown sugar and combine using a pastry cutter. Continue to cut through the dough until the butter is the size of peas.
  • Add the chopped pecans and mix to combine.

Make Peach filling

  • In a separate bowl, combine 9-10 sliced peaches, 1/3 cup brown sugar, 1 tbsp flour, 1/4 tsp cinnamon, 1 tsp vanilla, and 2 tbsp lemon juice.

Fill a baking dish with peaches and crisp topping, then bake

  • In the bottom of a 9x13 inch baking dish spread 2 tbsp of cut butter. Then add the peaches on top.
  • Spread the crisp over the peaches and lightly compress it. Bake at 365 degrees Fahrenheit for 45 minutes. Serve warm with vanilla ice cream.


Can I use frozen peaches for peach crisp?

Yes, you can! Just make sure to thaw them out prior to using fpr the recipe.


Calories: 416kcal | Carbohydrates: 56g | Protein: 6g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 37mg | Sodium: 128mg | Potassium: 405mg | Fiber: 5g | Sugar: 30g | Vitamin A: 866IU | Vitamin C: 10mg | Calcium: 53mg | Iron: 2mg