Peach Crisp Recipe
This EASY Peach Crisp Recipe is unbelievably delicious! Bursting with flavor from the fresh peaches that are covered with a sweet streusel oat topping! Topped with some ice cream, this summer dessert can really be enjoyed year-round.
Ingredients for the crisp topping
Ingredients for the peaches:
Combine crisp topping ingredients
In a bowl, combine 1 1/2 cup flour, 1 1/2 cup old fashioned oats, 1/2 tsp baking powder, 1/4 tsp cinnamon, a pinch of salt, and 1/2 tsp vanilla.
Add 3/4 cup butter and 1/2 cup brown sugar and combine using a pastry cutter. Continue to cut through the dough until the butter is the size of peas.
Add the chopped pecans and mix to combine.
Make Peach filling
In a separate bowl, combine 9-10 sliced peaches, 1/3 cup brown sugar, 1 tbsp flour, 1/4 tsp cinnamon, 1 tsp vanilla, and 2 tbsp lemon juice.
Fill a baking dish with peaches and crisp topping, then bake
In the bottom of a 9x13 inch baking dish spread 2 tbsp of cut butter. Then add the peaches on top.
Spread the crisp over the peaches and lightly compress it. Bake at 365 degrees Fahrenheit for 45 minutes. Serve warm with vanilla ice cream.
Can I use frozen peaches for peach crisp?
Yes, you can! Just make sure to thaw them out prior to using fpr the recipe.
Calories: 416kcal | Carbohydrates: 56g | Protein: 6g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 37mg | Sodium: 128mg | Potassium: 405mg | Fiber: 5g | Sugar: 30g | Vitamin A: 866IU | Vitamin C: 10mg | Calcium: 53mg | Iron: 2mg