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Blueberry Ricotta Pancakes

Easy to make Blueberry Ricotta Pancakes recipe! These delicious light and fluffy pancakes are easy to make and a perfect go-to pancake recipe.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 418kcal
Author Dina

Ingredients

Instructions

  • Sift all the dry ingredients into a large bowl: flour, baking powder, baking soda, and sugar.
  • In a separate bowl, combine the eggs, buttermilk, and ricotta cheese.
  • Pour the buttermilk mixture into the dry ingredients. Then stir in the fresh blueberries.
  • Heat a pan with olive oil over medium-high heat and cook the pancakes until golden brown on each side.

Nutrition

Calories: 418kcal | Carbohydrates: 64g | Protein: 15g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 95mg | Sodium: 290mg | Potassium: 313mg | Fiber: 2g | Sugar: 25g | Vitamin A: 445IU | Vitamin C: 3.5mg | Calcium: 230mg | Iron: 2.8mg