Smoked Salmon Appetizer
These are the best Smoked Salmon Appetizer you've ever tried. They're so simple yet so elegant looking.
Servings 30 rolls
- 8 oz cream cheese softened
- 1 large cucumber
- 1 tbsp dill chopped
- 3 oz smoked salmon
Combine softened cream cheese, chopped dill, and smoked salmon into a smooth spread.
Using a vegetable peeler, peel the cucumber into thin strips. Then dap them dry with paper towels. This will help keep the spread in place.
Spread the smoked salmon spread onto each strip and roll them up. Serve chilled. Tip: don't make them too far in advance or they can become soggy.
Calories: 30kcal | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 46mg | Potassium: 28mg | Vitamin A: 110IU | Vitamin C: 0.3mg | Calcium: 9mg | Iron: 0.1mg