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Tomato Garlic Salad

A Tomato Garlic Salad Recipe with juicy vine-ripened tomatoes and creamy dressing is the ideal addition to your summer dinner table this year!
Course Salad
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 92kcal
Author Dina


  • 5-6 beefsteak tomatoes
  • 2 garlic cloves grated
  • 1/3 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tbsp fresh dill chopped
  • salt & pepper to taste


  • In a small bowl, combine sour cream, mayonnaise, and pressed garlic. This will be the dressing.
  • Cut the tomato into large chunks. Then combine the cut tomatoes with the dressing and chopped dill.
  • Season with salt and pepper according to your liking and mix it in gently. Serve chilled.


Calories: 92kcal | Carbohydrates: 8.6g | Protein: 1.8g | Fat: 6.3g | Saturated Fat: 2.2g | Cholesterol: 8mg | Sodium: 182mg | Fiber: 1.7g | Sugar: 3.9g