Buttermilk Ranch Recipe

This Buttermilk Ranch is tangy with a hint of garlic and dill. You'll love this flavorful dressing on salads, sandwiches, and as a dipping sauce.

Course condiments

Cuisine American

Diet Gluten Free

Prep Time 5

Total Time 5

Servings

Calories 41kcal

Author Dina

Ingredients

Dry ingredients

1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried dill
1/2 tsp granulated sugar

Liquid ingredients

1/2 tsp lime juice
1/4 tsp Dijon mustard
1/3 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk

Instructions

Combine all dry ingredients: garlic powder, onion powder, dried dill, and sugar.
In a bowl, add the mixed dry ingredients with lime juice, Dijon mustard, mayonnaise, and sour cream.
Whisk in the buttermilk. Store in the refrigerator.

Notes

How long will it keep?

This ranch dressing will keep for about 1 week. Just keep it refrigerated so that the ingredients stay fresh.

What to serve with ranch

There are so many delicious things you can do with buttermilk ranch dressing! It makes a great dipping sauce for tasty bites like these baked breaded chicken skewers and these quinoa chicken nuggets. It also is a great addition to a sandwich or BLT wrap.

Nutrition