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Buttermilk Ranch Dressing Recipe

This Buttermilk Ranch Dressing is tangy with a hint of garlic and dill. You'll love this flavorful dressing on salads, sandwiches, and as a dipping sauce.
Course condiments
Cuisine American
Keyword Buttermilk Ranch Dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 20
Calories 41kcal
Author Dina from SimplyHomeCooked.com


Dry ingredients

Liquid ingredients


  • Combine all dry ingredients: garlic powder, onion powder, dried dill, and sugar.
  • In a bowl, add the mixed dry ingredients with lime juice, Dijon mustard, mayonnaise, and sour cream.
  • Whisk in the buttermilk. Store in the refrigerator.


How long will it keep?
This ranch dressing will keep for about 1 week. Just keep it refrigerated so that the ingredients stay fresh.
What to serve with ranch
There are so many delicious things you can do with buttermilk ranch dressing! It makes a great dipping sauce for tasty bites like these baked breaded chicken skewers and these quinoa chicken nuggets. It also is a great addition to a sandwich or  BLT wrap.


Calories: 41kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 35mg | Potassium: 16mg | Sugar: 1g | Vitamin A: 45IU | Vitamin C: 0.1mg | Calcium: 13mg